A local Armenian restaurant where I live had this on the menu as a side dish and it was my favorite. What a meaningful post, really and truly. INGREDIENTS: 8 servings Bulgur has a zillion uses in Armenian cuisine. I have to agree, John. It is a mixture of bulgur (cracked wheat), onions, tomatoes, peppers and parsley. In Canada, it is different. Armenian Bulgur Salad (Itch or Eech) - Taste Love and Nourish This Armenian Bulgur Salad, called Itch or Eech, is so similar to tabbouleh, but with much less parsley and much less chopping. Allow to cool to room temperature. xo. Bulgur generally comes in three sizes, fine (#1) for kufta (Armenian stuffed meatballs) and in soup; medium (#2) for … Simmer for 15 to 20 minutes until the water is absorbed and the bulgur is tender. But it doesn’t give me the right to say Kisir is a turkish meal. the steam has to really cook the grains through), Serve on a platter with sliced lemons, chopped parsley for garnish, and a drizzle of olive oil (optional). Sona Tikidjian is the queen of Armenian cuisine at Tawlet and the sweetest cook and person you will ever meet! It's such an easy, delicious fresh grain salad, filling enough for lunch or perfect as a side dish with dinner. Your taste buds will have a party when you try this, and then you’ll crave it. … In a large sauté pan over medium high heat, warm the olive oil then cook the onions and green pepper just until the onion begins to soften, about 8 minutes. I’m from the Dominican Republic and I was lucky to find wonderful people here who helped me, and I was fortunate to find all my opportunities without having a hard time. [self-published source? I know I would absolutely love this salad- I love the texture of bulgar and sounds like it has such a bright flavor! Add the drained bulgur and cook the mixture for a few minutes until the bulgur is done (soft and still chewy) and most of the liquid has evaporated. My Mother says it was magical. Step 3 In our home, bulgur, in its varying sizes, is combined with any number of ingredients to create many a tasty dish. Step 2: Cooking with Bulgur 1- On medium heat, drizzle some olive oil in a flat pan. 10-jun-2020 - This Armenian Bulgur Salad, called Itch or Eech, is so similar to tabbouleh, but with much less parsley and much less chopping. I love that this brought back those memories for you. They’d never seen snow before and stood with outstretched arms catching the flakes as they fell. 2 cups bulgur uncooked 1 lemon juiced 1 bunch green onions sliced 1 bunch Italian parsley chopped 1/4 cup fresh mint chopped Extra virgin olive oil for drizzling Powered by WordPress, Eetch (Armenian Bulgur Salad, aka Eech or Itch). True, that America is made up of many different cultures and ethnic backgrounds. Bulgur Salad - delicious Armenian bulger salad which pack huge flavour, served hot or cold This dish is one of my favourite discoveries of the Beirut trip. Add the chopped tomatoes, salt, pepper and cayenne and cook covered for 10 minutes. It’s an Armenian bulgar salad and it’s so good! Add can of tomato sauce, tomato paste … Most of us, because of the rat race our business life demands, tend to forget and take for granted the enormous privileges and freedom we enjoy, so it is really refreshing to have a man like Loris visibly shake us with facts we know so well, but seldom realize because we take them for granted. It can be served hot, room temperature, or cold and it will still be equally delicious. A while I was reading your story, I got goosebump. Your email address will not be published. “You can’t imagine how happy this makes me and my family…The flag has a lot of meaning to me…My wife and I decided when we became citizens…to buy a flag for our community. Add the tomatoes, tomato paste, red pepper paste, cumin, pomegranate molasses and stir a bit to combine. Combining the flavors of two favorite appetizers, This error message is only visible to WordPress admins. A staple for many Armenians–vegan or not, it consists of red lentils, bulgur, onion, greens, and spices. Most Armenian households make this dish, especially families originally from Eastern Turkey. I think so many dishes are shared by various cultures with their own twists and variations…that’s what makes food so universal and brings us together, don’t you think? We are so connected! Armenian cuisine is sophisticated and has a taste of its own. Remove from the heat, stir and cover for an additional 10 minutes. You inspired me to share my story. He joined the American Business Club and spoke at his installation. This Armenian Bulgur Salad is something I could eat every single day. A country made of diversity. DIRECTIONS Soak bulgur in cold water to cover, for an hour or so. Thanks so much for your kind words, Carlos. Recipes can’t have frontiers, on the other side, they travel freely. It’s fast, it’s a healthy vegetarian option, it’s delicious, and my children surprisingly love it! Hello Caroline, Thank you fro sharing your beautiful story as an immigrant to this great nation. Thank you for keeping politics out of your great story. Add the diced tomatoes, lemon juice and Pomegranate molasses,and bring to boil. Armenian Salad Recipes 111,720 Recipes Which kind of salad are you looking for? Your email address will not be published. Your email address will not be published. This Armenian Bulgur Salad, called Itch or Eech, is so similar to tabbouleh, but with much less parsley and much less chopping. If you are interested, you can find information here. The amounts of liquid and of bulgur need to be balanced (so there’s enough liquid to soak the bulgur … Save Comp. Bulgur comes in a variety of sizes (#1 fine, #2 medium and #3 coarse). The Armenians from that part cooked with bulgur far more than any other starch other than bread. Add the spices, tomato and pepper pastes and stir well. I love the bits of tomato that are cooked a bit to create a deeper flavor. They were granted asylum and […] Remove from heat, cover, and allow to rest for 3 to 5 minutes. This recipe is super easy and packs up perfectly for lunches! Itch is basically the Armenian version of a tabouleh. Reduce heat to medium-low and saute 5-10 minutes until the vegetables are tender. Thank you so much, Karen. Top with green onion, fresh parsley and a drizzle of extra virgin olive oil before serving. Chop onion and peppers into a small dice or pulse them in a food processor. When the restaurant closed, the owner was kind enough to give me the recipe, which I adapted. Bulgur Pilaf is a Middle Eastern dish made with vegetables and spices. I’m so glad to hear that you were welcomed to the US by kind people who helped you to succeed. Then Armenian (insert your own culture) I’ve been on a Mediterranean kick lately, with the smells of tzatziki and babaganoush emanating from our fridge. I tried finding a recipe everywhere and was not able to locate one. On Christmas Eve night, my Mom and sisters landed in New York City. What a wonderful story Caroline. May God bless and keep you.”. Squeeze out the water with hands and mix with other ingredients except oil, lemon juice and salt. Love you! Don’t … EECH! Caroline, Your salad looks so good, can’t wait to try it. Thank you so much!! emointhekitchen This Armenian bulgur salad is called eech and it is very similar to tabouleh. My name is Caroline. Instead of soaking the bulgur in water—as is done for tabbouleh—the bulgur is hydrated in a mixture of tomato paste … Eetch is a classic Armenian dish made of bulgur wheat which can be served hot or cold. It is moist, light yet rustic and refreshingwith the dicedtomatoesand speckles of parsley. You are the sweetest. 12:30 PM. It’s such an easy, delicious fresh grain salad, filling enough for lunch or perfect as a side dish with dinner. You’ll love it for lunch or as a versatile side dish. Serves 4 or more Ingredients: 1 cup of fine bulgur 1 diced tomato 1 small onion or shallot, diced Lemon juice (1 big or 2 small) 1/3 cup of olive oil 1/2 cup of tomato sauce mixed with 1/3 cup of water 1 teaspoon of allspice or 7 spices Let the mixture sit at room temperature for 30-60 minutes. 1 large red onion, diced 8 scallions, sliced 1/2 cup fresh chopped parsley 1-2 cups very hot water (add as needed) Out of all the Armenian dishes I know/can make, I think it’s amazing that you and I made the same one for today. This goes excellent with Armenian Shish-Kabob! This classic Armenian dish is made of bulgur wheat, and can be served hot or cold. This site uses Akismet to reduce spam. Heat oil in a large saute pan over medium heat and add diced vegetables. | @tasteLUVnourish | Vegan I loved reading you & your family’s story…my hubby’s Greek family had to flee Northern Turkey due to that horrible time in history as well, so your story resonates with us. Stir in the bulgur, remove from the heat and cover for 15 to 20 minutes, until the … Whenever I think about this story of my family coming to the United States, my Father’s pride of becoming a US citizen resonates within me. :). Stir in the bulgur, salt, and pepper; simmer until water is completely absorbed, about 10 minutes; stir in the caramelized onions. Sounds like love is the answer, isn’t it? Traditionally, this salad is made with fine bulgur, graded #1. Promise, freedom, opportunity, liberty and community. As they stepped out of the plane, for the first time ever, they felt snowflakes falling around them. It’s not really a salad. I’ve joined many in the food blogging community today in sharing our stories of immigration to this fine country of ours. 1 cup medium (#2) bulgur 2 cups broth or water 2 tablespoons olive oil (or two pats of butter) 1 handful of pilaf noodles (or vermicelli, orzo or your noodle of choice) It’s healthy, it’s vegan, and it’s flat out one of the tastiest dishes you’ll ever have. Add the chopped tomatoes, salt, pepper and chilli powder and simmer with the lid on for about 15 minutes. I welcome new immigrants but want them to cherish our country and respect our rights as Americans and often as christians. I made it with coarse bulgur instead of the fine bulgur that is traditional. It's such an easy, delicious fresh grain salad, filling enough for lunch or perfect as a side dish with dinner. Armenian cuisine is sophisticated and has a taste of its own. Bulgur Salad with Pistachios and Currants Bulgur has a zillion uses in Armenian cuisine. In my own family my grandparents eagerly learned the language of this country and became assimilated into their new country while still retaining some of their own heritage. The contributions of everyone and every culture is what makes our nation so great. I think that some immigrants forget that there is a difference. And we’ve got to be honest about the origins of a meal, simply by writing where it is born and where it is made usually with mentioning the name of the whole countries and not simply with appropriating it. Season and mix well – the salad will be more or less lemony and dressed with olive oil, according to your taste – but as the salad sits and chills, the oil and lemon will be more absorbed. Thanks so much for sharing that interesting story, Bettie! Thank you to your father for coming to the USA, raising his family, and thank you for sticking around doing what you do. Today we are making a healthy and yummy Armenian Bulgur salad! If you can't find it, feel free to use regular bulgur. This dish sounds delicious–I must make it soon! The perfect side dish, or even meal, serve it with dinner, as a vegetarian friendly BBQ side, or at your next family picnic. emanating from our fridge. I’ll have to post my favorite bulgur recipe, Borani, very soon. There are so many variations on this salad, but I really love this one. Add the bulgur and tomato sauce to a large bowl and stir to combine. I think you’ll love it, too! Winter was barely felt this year. Despite what the giant wood hearth at the center of the dining room might suggest, one of the best things on the menu at Maydan, D.C.'s hit restaurant, is an Thanks for taking the time to share your thoughts. This is amazing as a warm salad, but is just as good at room temperature. They moved from their tiny apartment a few times, had a third daughter (me! This Armenian Bulgur Salad, called Itch or Eech, is so similar to tabbouleh, but with much less parsley and much less chopping. This salad looks beautiful! Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain that, unlike bulgur, has not been parboiled. Mar 22, 2015 - You may be still in the throes of Winter where you are, but here in Lebanon Spring has arrived; the mountains are getting covered in wildflowers and fruit trees have started to show their blossoms. Cig kofte, a raw meat dish in Turkish and Armenian cuisines, very similar to kibbeh nayyeh and to a lesser extent to steak tartare. I wanted to thank the United States for being such a wonderful country.”. Thank you so much, Mary Ann. Armenian bulgur salad eetch, similar to tabbouleh. He knew that in the United States, he’d find freedom, democracy, community and home. 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