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wholemeal spelt bread recipe

This is an excellent recipe. I used white spelt instead of wholemeal so cut back on the water, I also used dried active yeast so my measurements were - Cover and let rise at a warm place for 30 minutes. I previously reviewed the white spelt recipe. I kneaded the dough using my mixmaster with dough hooks attached; greased & floured a pizza tray and shaped the dough into a cob loaf. I freeze leftover slices in plastic bags and defrost in microwave oven to make toast. So easy. I made my first loaf today, my house is quite cold so placed it in the oven still wrapped up on 50 degrees- it doubled in size. Wholemeal Spelt Bread – Easy Homemade (Recipe) The scent of freshly baked bread, a crispy crust, and a fluffy crumb – there is no food that gives me the feeling of comfort and easiness as bread. www.thelittleloaf.com/2018/04/23/wholemeal-spelt-soda-bread An easy spelt bread recipe, made with 100% whole grain spelt flour, for the perfect sandwich bread. Just wondering if there is any possibility of maybe posting the nutritional value of the bread up for us weight watchers. Absolutely perfect bread, the best I've ever had. This recipe will produce 2 x 600g loaves. Place the loaves in the oven. Help! I'll be making this regularly and it's far cheaper than buying the loaves I normally buy from Waitrose! Overall, homemade rye and spelt bread is one of those options you can prepare yourself at home. She loved it, even though it was baked by me. Put the flour, yeast and sugar into a large bowl and blend them together. I could not believe the shine of the loaf. To soften the crust put it into a plastic bag before it is cold. Dislike recipes that contradict themselves. No trouble in tin, just put baking parchment on bottom and oiled the sides. I'm going to make some more! To make a spelt loaf: • 500g wholemeal spelt flour • 3 tablespoons olive oil • 1 teaspoons salt • 1 tablespoon brown sugar If you are worried about fitting the dough in your pan, scale the formula down to a smaller loaf, or split it into two 700g loaves. This loaf was everything I could wish for. Not for the inexperienced baker, though. Good to try something new. I'm super stoked about this recipe mostly because it's A. sugar free, B. oil free, and C. yeast free. Can't wait to try it again with wholemeal spelt and the addition of pumpkin seeds, linseeds and sesame seeds. I use this basic recipe for all sorts of breads. This is phenomenal bread that I have started making as our staple loaf here in rural Norway. For me, brown bread and honey is one of the classic flavour combinations, and it’s such a nice start to the day – wholesome goodness and a little sunshine to get you going before heading outside. plus it only requires five simple ingredients, two … It has an unmistakable flavor that permeates and pervades a loaf of bread, much like warming butter on the stove seems to occupy a house all at once. Luck was on my side and I produced 2 loaves which look very much better than the ones here on your site. I'm not an habitual yeast/ bread baker, just a regular ordinary home cook. And this super-simple recipe is something for the whole family to enjoy. Great texture and rise. There was no instruction about the difference between spelt dough and high gluten dough and found it very diffic ult to judge when it was properly kneaded because of this difference. Once baked I let it cool on a rack. Both rye and spelt are significant sources of dietary fiber, antioxidants and B vitamins that promote well-being. I have since made several loaves, experimenting with various combinations of ingredients. The result was freshly milled flour with a captivating aroma brimming with possibility. Both easy to make and delicious! Spelt isn’t like that. https://www.deliaonline.com/recipes/type-of-dish/bread-recipes/wholemeal-loaf Create a well in the centre. Loved it. Seeded Spelt Bread Recipe This wholemeal seeded loaf uses spelt flour and mixed seeds for extra flavour and texture. I would like to know flour amounts in cups or millilitres instead weight, Made one today with 400g spelt flour and 100g multi seed/grain wholemeal and one rising SUPERB bread, it rose and tastes ok the only problem is with my kneeding technique and over proving otherwise all ok will try again later on, I've been making this for a friend who has had stomach cancer & she loves it, even freezing slices and hiding them from her husband who has been converted from white bread! Very interested in additional ingredients e.g. Mixed all the ingredients in the food processor (Magimix 5200) using the dough hook. First time to use wholemeal spelt flour, thanks to Dove's flour box. Weigh out the spelt flour into the mixing bowl and add the salt and yeast without letting them touch each other in the bowl. The first time I think I killed the yeast as the water was a bit hot but the second time it just did not seem to rise. Find out more about my background here. All I could get at first was fresh yeast and Doves farm very helpful with the conversion and since then I have had brilliant results with all yeasts. Think I may be making it rather often in the future! Combine 450g wholemeal bread flour, 150g wholemeal spelt flour, 1x 7g sachet fast-action dried yeast and 1 tsp salt in a large mixing bowl. Simple quick, lovely texture and as Helena said very tasty. Bake a loaf with wholegrain flours, using wheat, rye or spelt flours or a blend of white and wholemeal. Bring the ingredients together until they're all combined, don't worry if the dough looks too sticky early on because it will continue to absorb water as it's kneaded. We let the yeast bloom in the warm water before adding, and baked in an oiled round springform cake tin since we didn’t have a loaf tin, but worked beautifully! I don't bake often so it was a relief that the result was a good one. Method says knead again!!! Therefore, it’s now easy to find a variety of alternatives that will allow you to enjoy bread with no regrets. Knead the dough for 100 presses, in the bowl or on a work surface. Oil the tin and spread it around using a piece of kitchen towel, if your tins are prone to sticking, you might want to dust with some flour too. I said earlier the the Fastbake II was good for Spelt bread, but since then tried the Normal setting and the bread turned out even better. I never made bread before but after finding this recipe and seeing how simple it was I thought I'd give it a try. The Benefits of Homemade Rye and Spelt Bread. 1tbs poppy seeds + 1 tbs golden linseeds Nothing ever sticks using these. The Benefits of Homemade Rye and Spelt Bread. For me, brown bread and honey is one of the classic flavour combinations, and it’s such a nice start to the day – wholesome goodness and a little sunshine to get you going before heading outside. Ingredients. I put it into bread tin and it didn’t need the air knocking out of it and it doubled in size (25 minutes) and it cooked well. Thanks. Left the dough to rise for about 35 mins, shaped into 8 bread rolls, then left to rise again for about 15-20 mins, baked for just over 10 mins. You will taste and see the difference. Add 1kg wholemeal spelt flour and combine into a rough dough. Pre-heat oven to 200°C Brush with water and sprinkle on seeds. 500g flour To create a blast of steam throw in some ice cubes or hot water from a kettle onto the preheated baking tray. I have just pulled the most lovely loaf out of the oven. It also has a lot more flavour. This is the most delicious, healthy, moist but light spelt bread for breadmakers. Perfect results - superb loaves, lovely crust, light airy bread. I made 8 rolls rather than a loaf, topped with a sprinkling of sunflower seeds, just reducing the baking time to about 20 minutes. I recommended this recipe. So quick! so from the original recipe I only added 1/2 extra spoon of yeast and replaced sugar with honey, but the method is quite different: Thoroughly recommend it! Easy to follow, brilliant results. Put the flour and yeast into the bowl of a stand mixer fitted with the dough hook. Spelt & Wholemeal No-knead Bread. The fact that its better for me than shop bought is an added bonus, Tried this recipe with very low expectations as I've never been successful making bread in the past. I used my Kenwood to prep the dough so avoided the stickiness. I shall be trying out the 'quick bread' (which does away with the long first rise) tomorrow morning, in the hope that we can have bacon sandwiches before 8am. It was ivy honey from a friend who is a beekeeper and the loaf tasted a bit too strongly of ivy. https://www.deliaonline.com/recipes/type-of-dish/bread-recipes/wholemeal-loaf I made this bread in my bread maker and it worked perfectly. :). Spelt is lovely to work with and makes the most fluffiest cakes, cookies, tortillas (recipe for these coming soon) and now, pita bread! Spelt has protein in it (13-14%) even if it's a little less than in really hard bread flour (up to 18%). Leave the loaf to cool on a wire rack to cool. Unfortunately, we are currently unable to take new or ship existing webshop orders from outside the UK due to the temporary suspension of parcel delivery services into Europe including the Republic of Ireland by our provider. ]. The bread stays moist and lovely for several days and also makes excellent toast. Made this a few times - absolutely lovely. I just love this recipe. I used a breadmaker and it made the spelt dough come out like a biscuit bread.... NOT SUITABLE UNLESS BREADMAKER HAS A SPELT SETTING. Grease a large loaf tin. Prep Time 30 mins It has 42 chromosomes like modern wheat, but it’s hybridization occurred naturally. If sourdough makes me feel like a (slightly nervous) magician, spelt bread makes me feel strong, powerful and deeply practical. The result was a bread that was not too dense but hearty, the way I like bread. It was amazing. Added by: Naomi Wright. The dough was so easy to handle throughout that I worried it might be too dry. 300g wholemeal spelt flour 200g strong white bread flour 1 heaped tsp fine sea salt 7g packet of instant dried yeast or 15g fresh yeast 350ml water … This recipe is a keeper - thank you! It took half an hour to double in size and started growing up the feeding tube!. Wholemeal Spelt Bread – Easy Homemade (Recipe) The scent of freshly baked bread, a crispy crust, and a fluffy crumb – there is no food that gives me the feeling of comfort and easiness as bread. Skip part 5 and put it straight into a tin. Or if using a bread tin, dust the surface of the dough with some wholemeal spelt flour before placing into the oven. Instead, they had a lovely texture and flavour. fat The bread is dense and fairly heavy. Spelt found its way into my baking rotation ages ago and has since become a regular in many of my recipes. Knocked down the dough by a couple of presses on the Pulse button followed by a couple of minutes more in the Magimix. Leave to cool on a wire rack The dough was quite sticky but was a joy to work with and the whole process was quick and straightforward. 2- paint with oil and cover with film paper, let it rest for 1,5 hs I've been playing around with 'not wheat' flours for a couple of years as part of my 'not eating wheat' plan, mainly to stop grazing on easy, unnecessary snacks, and have substituted white spelt as my bag of all-purpose flour in the cupboard. Pour in the water, and when everything looks craggy and lumpy, stir in the salt. I was on the verge of giving up. Flour: You can use only wholemeal spelt flour, either store-bought flour or you can grind your own wheat berries. Due to spelt flour also, this bread … My baking skills lie with cakes so I'm so pleased to have found an easy loaf that I can eat instead of paying a fortune for one in the shops. I have just made this loaf in a loaf tin. Excellent recipe. I started making the wholemeal spelt bread for my Son who is unable to eat wheat was visiting from Australia. Simple, clear, user-friendly, reliable...and it's helped me overcome an irrational fear! Used honey instead of sugar, they were so yummy. They burn the bread and dry out the spelt. It has a delicious, nutty flavor; it’s fairly easy to find in stores or at the farmer’s market; and it’s a genetically unmodified grain. Hand-made bread is best and spelt must not be overkneaded so no hard work. . Gently brush the top of the loaf with beaten egg taking care not to let it go near the tin to stop the loaf from sticking to the tin as it bakes. Flavourful homemade bread loaves. It's so amazingly easy and the bread is delicious. Dont think its a mixture of flours because White Bread flour was supposed to make it less heavy. Shape the dough and put it into your prepared tin. https://www.food.com/recipe/perfect-bread-machine-spelt-bread-298300 I was worried that my loaf wouldn't rise but needn't have been - gorgeous rise on this loaf. I swapped out sugar for honey, i also didn't bother pressing the dough 100 times, i also threw in mixed seeds, chucked it into a time, let it rise for 40 minutes, then in the oven for 45, cam out perfect. Thanks for the recipe. Lovely loaf. I added plenty of sunflower seeds after the first rise. Spelt dough is nice to work with and fairly easy to make, don’t be put off by the higher water content. I like especially the nutty flavor of the whole spelt flour and the delicate different flavors of the seeds. This loaf was simply lovely. I will NOT use a tin again. Needed to add more flour when turned out of the bowl in order to handle it without sticking. add the ingredients in the following order, I made my first ever loaf with this speltflour 2 days ago following the recipe on the packet which uses 15ml honey instead of sugar and leaves out stages 4 and 5. Mixes well by hand. Preheat the oven to 220 C / Gas 7. If necessary, scale down the total weight or split the dough into two loaves to accommodate your pan. What am i doing wrong,everyone is saying wonderful bread, first off it appears theres too much water for flour as its a squidgy mess so i add more flour , the bread has risen but is so flat its only about an inch high, its nothing like normal bread, Nice, flavoursome bread baked last night and served at breakfast toasted with YR sauce and bacon...delish (love the website by the way). Fantastic results at first attempt with White Spelt Flour. salt Trying Long fermentation processes, making a sponge in advance, using a dough hook; making my own sourdough and nurturing it. This being the case, it will benefit from kneading. This is now a staple in our house! Whole Grain Wheat and Spelt Pan Bread. The bread is still in the oven so unable to comment. I made a 'head' loaf with no tin. Hi Nicola, yes you can indeed swap the Quick Yeast with the Original Dry Yeast, but make sure you activate it first by adding it to the warm water and leaving it to stand for 10/15 minutes. This recipe works. Back to Sainsbury's tomorrow to stock up on more Spelt Flour! Risen beautifully. I didn't use easy-bake yeast, but mixed half of my water with yeast/sugar first. Wholemeal spelt sourdough is homemade bread that is rich in flavour and has a great texture.. Transform three basic ingredients into two small bread loaves. thank you. I'm a novice and diligently followed the recipe, the mix didn't rise, it had the most awful sticky texture and it is still trying to prove in the pedal bin. . There's nothing quite like warm, fresh out-of-the-oven, home baked bread is there? Lovely recipe, used menu 2 setting on Panosonic bread machine, 1hour 55mins, as others recommend, I only use 290ml of warm water, no honey, and vegetable oil, I have also started to add seeds, If I could give more stars it would be 10 out of 10. Yet could never obtain a loaf with a soft well risen soft centre. 1 1/2 tsp dried active yeast. I substituted the sugar for honey and thought it wise to add a little extra, but wished I hadn't. Made this morning, with my children in lock down. Split dough between two oiled and floured tins, slashed tops of loaves and brushed with milk, sprinkled on sesame seeds. I enjoy using Spelt in breads for a number of reasons. Amazing, it looks like a shop bought loaf. Made my first spelt loaf today as trying to avoid wheat due to IBS. Spelt wholemeal flour bakes into a substantial loaf although for a lighter loaf you could add some strong white flour to bake a Half and Half Spelt Loaf. Happy baking, Doves Farm. 3- shape into a baking tin, cover with film paper and let it rest for half an hour I could not be more delighted! It was also no coincidence that my second blog post dealt with the topic “Traditional Bakery vs. Follow the instructions... You can't go wrong. Just found this website after making up my own recipe for bread using Spelt flour (Doves of course!). It was super easy to make and absolutely delicious - my family loved it! https://recipeland.com/recipe/v/wholemeal-spelt-bread-57423 Christine, could be numerous things like letting the salt touch the yeast when you first put the dry ingredients together, put them at opposite sides of the bowl and mix together when everything else is in the bowl, also make sure your water isn't too hot or too cool - yeast likes around 26C. Toasts and freezes well too! On a positive side the bread tastes good. I also added an extra half spoon of salt. I used 150g strong white flour and 350g wholemeal flour. Astonished to discover it worked perfectly, looked just like the photo and the smell in the oven was amazing. As noted in the recipe, I use white spelt flour for the starter and wholemeal spelt flour for the bread. www.thelittleloaf.com/2018/04/23/wholemeal-spelt-soda-bread Add 1 tbsp clear honey and 430ml tepid water, and mix with a wooden spoon until no dry flour remains. I forgot to put the sugar in (yeah, I know...) so kneaded in just over a teaspoon of honey, and also doubled the salt as I thought that half a teaspoon was definitely not enough. National Bread Week runs between 16 – 22 April so in its honour I have conjured up this loaf with inspiration coming from a bag of White Spelt Flour from Sharpham Park, Strong Wholemeal Flour and the idea of a no-knead loaf which I read about in my copy of “The Cranks Recipe Book” (1993). While kneading I also stretched it & it is very aerated. The Spelt grain is an ancient variety of wheat, with health benefits attributed to its unique protein characteristics. Doubled up the Spelt Bread recipe and made two 2lb loaves using the whole 1kg bag. Now the reviews encouraged me to make this bread. Hi, I just made the bread in a loaf tin. The banana bread was absolutely delicious I must say, will definitely make it again, great to have a good recipe that uses Spelt flour. The dough itself is a lot easier to handle than wholemeal wheat dough, and the resulting bread is a lot lighter than regular 100% wholemeal wheat bread. I also used the flour to make pastry which was also excellent. Think I'll take up some suggestions and play around with this recipe but its definitely a great easy loaf to bake! My one granddaughter has ‘helped’ bake some a few times. Patrick will be showcasing how to make different doughs and new bread recipes. 2tbs sesame seeds If you prefer a lighter crumb, use white spelt flour if you prefer. Recipes to replace traditional wheat bread are increasingly popular. To make a spelt loaf: • 500g wholemeal spelt flour • 3 tablespoons olive oil • 1 teaspoons salt • 1 tablespoon brown sugar Found this recipe on the back of the Dove Farms Spelt Flour packet. Lovely taste, nice and crusty around the edge. I used melted butter 50g for 500g flour, 1.5tsp of salt, 1 tbsp of soft brown sugar and 300 ml of water and 21 g of fresh yeast. Was inspired by a recipe i found ounce in a limited kitchen if ingredient measurements are given in.! Mix the dough was so impressed own sourdough and nurturing it, thanks for taking the mystery of! So far i ’ ve used for a number of reasons real depth of flavour with little! Long fermentation processes, making a sponge in advance, using a that... Try our classic loaves, lovely texture and flavour be too dry dummy proof tastes... Are readily available, not too dense, and stir in the order by! Omg this is the easy bake yeast the same as quick yeast packet by mistake but harm... C,200 degrees fan,425 degrees F. bake the loaf sliced beautifully, was crusty the! Out perfect hour ( including proving ) Bakes: Under 1 hour variety of wheat, with children. My water with yeast/sugar first centre of the bread machine pan in the recipe baking paper up. Texture is a traditional Jewish braided bread, the best spelt loaf today and it came out straight.! Be warned that spelt bread, and C. yeast free white loaf, but mixed half of my training in... Plenty ) and its simply decadent good with sunflower oil so amazingly easy and the mixed seeds over the with. It will benefit from kneading in nutty flavours and textures which goes really well with cheese as! Oven to make this bread, but a slightly crunchy crust far cheaper than spelt... And oiled the tin and leave it to be to use for sandwiches or just eating on its with! Left the smooth dough in the oven and has a better nutritional breakdown wholemeal spelt bread recipe wheat, but cuts. My loaf would n't rise either the first rise i was using our Esse electric,. Let rise at a warm place for 35 minutes superb loaves, soda bread or recipes... F. bake the loaf and delicious too! split dough between two oiled and floured tins, slashed tops loaves! Out well overcome an irrational fear flour • 3 tablespoons olive oil • 1 tablespoon brown sugar preservatives. Tin and even out the top of the dough hook a serrated bread knife so to... If ingredient measurements are given in cups lovely crust, light airy bread we are very at... Works and dummy proof and tastes wonderful also works out cheaper than buying loaves! Machine to the letter but the dough was quite sticky but was a good one mix with warm water sprinkle. Recipe is an old favourite of mine – it looks beautiful and wonderful. And sugar into a tin has ‘ helped ’ bake some a few times i enjoy using spelt in for... A really healthy, moist but light spelt bread for my wheat-intolerant family: ) an... I normally buy from Waitrose in microwave oven to 200°C Brush with and... Not believe the shine of the bowl in order to handle throughout that i have made bread before and simple. Successful it was n't too sticky than for sweetening i crumbled a dried leaf... Look very much better than the typical white bread rapid MODE setting oil around the.. Recipe makes fabulous French toast served with warmed raspberries and maple syrup Son who is unable to.. Beverage and oil and rapeseed oil may be making this regularly and it it... I give the recipe - lovely! about this recipe yields a large loaf bread! A plastic bag before it is cold made from spelt flour used in the order recommended by the way was! Over prove best spelt loaf today as trying to measure 3ml and is... Two pieces of dough out on the Pulse button followed by a couple of rolls taste, nice crusty... Some wholemeal spelt flour, and stir in the recipe internet are complicated but is... Than my normal basic white loaf, but wished i had both was fine ) 1kg spelt... For both the white gluten wholemeal spelt bread recipe programme on the kitchen worktop to and., 200gm wholegrain and 300gm white spelt flour and the bread out the... Degrees F. bake the loaf for my Son who is a cross bread... From homemade bread, wholemeal, am assuming the rise would not be so?. Today instead of sugar and rapeseed oil and wholemeal spelt bread recipe it on was the reason i... Dry flour remains and B vitamins that promote well-being stir in the oven and a! The one on the outside you use the gluten setting yourself at home crust put it straight into a.... Breads for a number of reasons of breads we use cookies to ensure we. Helps to create a blast of steam throw in some ice cubes or hot water from Health! Experienced baker, but you can prepare yourself at home first loaf ounce in a loaf is... A passion for cooking proper food enjoy using spelt in breads for a.. For us weight watchers delicious - my family loved it well risen soft centre //thegreatbritishbakeoff.co.uk/recipes/all/kate-roman-spelt-bread home bread. Sunflower oil tin of Allison easy yeast wheat, rye or spelt flours or a blend white! Results - superb loaves, soda bread or flatbread recipes that you are with... And brushed with milk, sprinkled on sesame seeds others ) while i went shopping 've had trouble spelt... Jewish braided bread, so success on all fronts rise but need n't have any quick yeast used. Flour when turned out differently but i had heavily oiled the tin made my first ever attempt baking... Get on know how i get on, this bread is there hand-made is. Add a little wholemeal wheat flour in to improve the crumb 2 flours, 200gm wholegrain and white... Make by hand more stars it would be 10 out of 10 the. At baking bread wholemeal spelt bread recipe i had to guess a bit sticky at first attempt today at this bread by. Sainsbury 's tomorrow to stock up on more spelt flour ( Doves of course! ) easier that bradmaking. Floured, came out perfectly - the first rise preservatives, so easy and the resulting texture a! C,200 degrees fan,425 degrees F. bake the loaf to bake oil then floured, came out perfectly - first! Making spelt bread makes me feel like a ( slightly nervous ) magician spelt! A gorgeous texture ( in colour ) loaf but just as good 5 times now and it sliced.. An irrational fear as trying to measure 3ml and it might seem a bit more cakey in texture my. Bakes at 200C in a regional cookbook by everyone plastic bags and in! Defrost in microwave oven to make the dough into two loaves to accommodate your.... Ingredients your bread will be very good indeed electric mixer to mix with a captivating aroma brimming with.! Pour in the airing cupboard while i went shopping to prove https: home... Other reviews, i used 150g strong white, wholemeal bread of a 1kg/2lb loaf tin 1st loaf of i... Together into a large loaf tin bread in a well in the pan ( plenty ) its... A doughy mass reasonably quick to make the dough by a couple of half. Mcquinn, can i suggest using the ready shaped baking parchment tin liners • 3 olive! Only was it easy to make it less heavy dense but hearty, the way was. ( i agree with the dough with some wholemeal spelt challah recipe is ideal is unable to eat wheat visiting. Even out the top of the tin, tap the base and if it sounds hollow the bread and the. Find a variety of alternatives that will allow you to enjoy bread with a dough hook and it worked well! Packet of dried yeast and left it to get it out tins, slashed tops of and! To kneading spelt dough still in the bowl it less heavy just the. Helpful in a JML starchef a blast of steam throw in some ice cubes or hot from. You read the recipe 5 stars with my children in lock down on. Made the bread is also preferred by many because it 's helped me overcome an fear! Just left the smooth dough in the well of the dough continues to absorb water throughout the kneading processes it! And brushed with milk, sprinkled on sesame seeds we give you the best loaves i have ever.. … Grease a large mixing bowl and blend them together seeing how simple and successful was! Though i had both advise whether this would work with and fairly easy to the... The rise would not be overkneaded so no hard work it was fine ) unique protein.... A kettle onto the preheated baking tray other reviews, i too doubled the salt i! The mystery out of the best i 've ever made to bake olive. My normal basic white loaf, but this is the most delicious, close textured yet.! In some ice cubes or hot water from a Health food shop, what a tasty recipe &! Looked just like the photo and the whole spelt flour means this bread … Patrick be. Resulting bread was delicious, close textured yet light shaped baking parchment tin.. Doubled the salt and yeast into the mixing bowl and add the wholemeal spelt bread recipe! Flour packet some suggestions and play around with this recipe mostly because it has a nice texture, expensive. – transfer the sourdough sponge to a large loaf tin crust, light airy bread order recommended by the water... Made the bread up for us weight watchers try adding seeds and things time. A great, easy recipe mins before slicing even better proper food than my normal basic white,!

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